TRADITIONAL INDIAN & MEDITERRANEAN FOOD IN A MODERN SETTING

making seafood khazana
naan bread tandoori oven
making aloo gobi capsicum

Featured above, fresh Naan is being made in our traditional clay oven. This oven is also used to cook our meats and vegetables. Our marinated meats and vegetables are skewered and placed in the center of the oven to cook in its own juice and marinate without any added oil. This technique creates moist, succulent, tender and healthy dishes for you to enjoy.

Our Popular Indian Dishes


TOUR OUR RESTAURANT